Marolo is an Italian grappa producer. My favourite: Grappa di Barolo, created from a distillation of Barolo Nebbiolo pomace. Aged in barrels, amber-toned in color (so not the usual colorless grappa), with an intense aroma particularly rich in vanilla, almonds, licorice, and cocoa. Very elegant. Warmly recommended. And the etched label with the Kingfisher is just absolutely beautiful.
Interview with Rhys Moore of St Johns
1 week ago
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