Swedish culinary culture involves among many other pleasant things the eating of certain types of cakes at certain specific days or times. This image depicts the semla (also called fastlagsbulle) - a white wheat bun filled with marsipan and whipped cream. It is eaten in the period after Christmas and before Easter. Very yummy.
Sunday, January 31, 2010
Semla
Swedish culinary culture involves among many other pleasant things the eating of certain types of cakes at certain specific days or times. This image depicts the semla (also called fastlagsbulle) - a white wheat bun filled with marsipan and whipped cream. It is eaten in the period after Christmas and before Easter. Very yummy.
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